Our Menu
Entrée
A French classic, bursting with flavour, topped with a croutons and melted gruyere.
House made Pate, served with cornichons, warm baked baguette and Breton butter.
House made terrine of the day, served with cornichons, warm baked baguette and Breton butter.
A trio of freshly shucked pacific oysters with a vibrant mignonette sauce
Plats Principaux
Tender eye fillet served with a side of French fries and either a café du Paris butter or imported Dijon mustard
Oven roasted duck breast draped in our vibrant house made orange sauce
Market fresh catch - let our wait staff tell you more
House-made French goats cheese tart served with a crisp frizze salad and a caramilised onion relish
Our Menu
Les Desserts
Share Platter of Hand Crafted Regional French Petit Four Desserts
Optional Fromage - add $12.00 per cheese or all 3 for $35
Blue D'Auvergne Mornac - Blue Mould
Livradois Montboissie - Semi Hard
Paysan Breton Brie - Brie
served with red grapes and house baked baguette