A French classic, bursting with flavour, topped with a croutons and melted gruyere.
House made and served with cornichons, warm baked baguette and Breton butter. Ask our staff whats on todays menu!
Tender leaves tossed with pickeled red onion, walnuts, fresh herbs and safron dressing
Tri of freshly shucked pacific oysters with a vibrant mignonette sauce
Tender eye fillet served with a side of French fries and either a café du Paris butter or imported Dijon mustard
Oven roasted duck breast draped in our vibrant house made orange sauce
Market fresh catch - let our wait staff tell you more
House-made French goats cheese tart served with a crisp frizze salad and a caramilised onion relish
Share Platter of Hand Crafted Regional French Petit Four Desserts
Blue D'Auvergne Mornac - Blue Mould
Livradois Montboissie - Semi Hard
Paysan Breton Brie - Brie
served with red grapes and house baked baguette